Helmut Bachmann was born in Antholz / Mittertal and lives in Mühlbach (South Tyrol) with his wife and their three children.
The experienced chef has taught culinary studies at the professional school Emma Hellenstainer in Brixen since 1983.
His successful participation in various cooking contests (e.g. in Frankfurt, Luxemburg, Basel, Chicago and Vienna) has earned him several gold medals. As a WACS-Global Master Chef, Bachmann is a member of the World Association of Chefs Societies.
For many years, he has organized and managed the training for certified chefs de cuisine in South Tyrol. He is a frequent speaker and tutor at workshops and cookery seminars both at home and abroad. Moreover, he has published various articles, recipe brochures and cooking calendars. He is bestselling author of several cookery books.
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