Gerhard Wieser grew up in Rasen in Antholz Valley (South Tyrol) and lives in Meran with his family. He is head chef of the gourmet restaurant Trenkerstube in the five star hotel Castel in Dorf Tirol near Meran. Thanks to his creative and consistent high-quality work, the restaurant holds two Michelin stars and three Gault&Millau tocques. The chef and qualified diet cook is considered a culinary inventor and technical perfectionist with a great wealth of ideas. His cuisine is a thoughtful symphony of aromatic and tasty ingredients of excellent quality.
His work has been influenced by his experiences with European and Asian top chefs.
Besides countless TV and radio appearances, he is also involved as a creative bestseller author and dedicated developer of fine foods.
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