Heinrich Gasteiger is from Luttach in Ahrntal valley and lives in Lana near Merano (South Tyrol) with his family. As experienced chef and specialist teacher for culinary studies at the hotel and catering school Kaiserhof in Merano, he is considered one of the outstanding thinkers and leaders within his area.
From an early age he collected valuable experience in the renowned cuisines of top European hotels in destinations like Gstaad, Lugano, Seefeld and Munich.
For many years he put his heart and soul into his career as specialist cooking teacher. His aim was to pass on his love and passion for the noble profession of chef to young people.
He currently organizes events and works as creative product developer and innovative food designer in the field of fine foods.
Moreover, he is a tireless author of cookery books, which have all been included in the relevant bestseller lists.
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