The art of the craftsman with the power of innovation
Andreas and Thomas Galloni have been running their tradition-based firm since 1991. They are following in the footsteps of their father, who founded the company in 1966 to make meat and sausage products with natural ingredients, genuine recipes and unique creations, including gluten- and lactose-free items and foodstuffs that meet organic standards. The two brothers nowadays skilfully blend proven traditions with state-of-the-art manufacturing techniques to create a combination of the Alpine and Mediterranean ways of life that give this land – and this city in particular – a special character. Merano, surrounded by unspoilt, breathtaking natural beauty, stands for authenticity, quality and origin, the perfect setting for craftsmanship and foods that have their own distinctive character. This is the source of the unique specialties produced by Galloni.
Our MANUFACTURING CONCEPT
We are committed to a tradition of craftsmanship in the manufacture of our high-quality products. To ensure that the taste and nutrients are retained we demand that production meets strict quality rules. This includes trusted certification of raw materials and suppliers of auxiliary materials, as well as complete control of incoming and outgoing goods. Regular inspections by neutral bodies and our own laboratory also ensure the quality of Galloni products.
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